Host

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a signature dining destination known for its exquisite French cuisine curated by the acclaimed Chef J. Joho. This renowned restaurant offers guests an unforgettable gastronomic experience, combining authentic culinary artistry with breathtaking views of the Las Vegas Strip, including the captivating Bellagio fountains. As a landmark attraction, Eiffel Tower Restaurant is distinguished by its elegant ambiance, exceptional service, and its ability to create memorable moments for a diverse clientele, from romantic dinners to larger group celebrations.

Joining the team at... Show More

Job Requirements

high school diploma or equivalent
ability to communicate effectively in English
ability to stand and walk for the entirety of shifts
ability to move and lift up to 50 pounds
availability to work various shifts including weekends
basic proficiency with phone and reservation systems
adherence to all safety and sanitary regulations
completion of alcohol awareness training

Job Qualifications

high school diploma or equivalent
excellent communication and interpersonal skills
ability to multitask and work efficiently in a fast-paced environment
basic computer skills including use of reservation and telephone systems
prior experience in hospitality or customer service preferred
ability to work flexible hours including weekends and holidays
strong team player mentality
ability to follow safety, sanitation, and alcohol awareness procedures

Job Duties

warmly greet and seat guests in the restaurant
answer telephones and take orders, messages and reservations
available to work a variety of hours, days and shifts, including weekends
safely and effectively move chairs, tables, highchairs and booster seats
safely and effectively use and operate all necessary tools and equipment
ability to communicate in English in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
ensure the overall guest experience exceeds expectations and anticipate guests' needs
greet guests with a warm, sincere smile
use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
assist with clearing, cleaning and resetting tables and maintain restrooms
sell and accurately account for gift cards
use proper phone and voicemail etiquette and guidelines
understand and respond knowledgeably to questions about the restaurant and menu
follow all steps of service
understand and follow the food allergy procedure and special orders/restrictions
proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
comply with all safety and sanitation guidelines and procedures
successfully complete alcohol awareness training
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: