Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed restaurant chain that combines freshly prepared dishes with a contemporary atmosphere. Known for its exceptional service, innovative menu, and inviting dining environment, P.F. Chang's has established itself as a favorite destination for guests seeking a unique Asian dining experience. With numerous locations across the United States and beyond, the company prides itself on delivering consistently high-quality food and outstanding hospitality to every guest who walks through its doors. The brand emphasizes a vibrant work culture where teamwork, respect, and customer satisfaction are key pillars.

Currently, P.F. Chang's is hiring full-time and pa... Show More

Job Requirements

  • Previous experience is not required as training is provided
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
  • uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • set and clear tables neatly and efficiently according to P.F. Chang's specifications
  • learn and manage curbside process and takeout expectations
  • conduct side work as required for each shift

Job Qualifications

Experience

No experience required

Job Location

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