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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Aba is a Mediterranean restaurant that beautifully blends the rich flavors of the Mediterranean region with a California influence. With locations in Chicago and Austin, Aba is renowned for its innovative culinary approach, spearheaded by Top Chef Alum and Chef Partner CJ Jacobson. The restaurant is passionate about offering a unique dining experience where modern Mediterranean cuisine is complemented by an exceptional beverage program featuring spirits and rare wines from lesser-known Mediterranean regions. Aba is part of the Lettuce Entertain You Enterprises, a nationally recognized company with over 100 restaurants known not only for their outstanding food and service but... Show More

Job Requirements

  • High school diploma or equivalent
  • available to work evenings, weekends and holidays
  • ability to stand and walk for entire shifts
  • ability to lift up to 50 pounds
  • effective communication skills in English
  • ability to multitask in a fast-paced environment
  • basic computer skills for handling reservations and phone systems

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • ability to multitask and stay calm under pressure
  • proficiency in using reservation and telephone systems preferred
  • knowledge of food allergy procedures and service standards is a plus
  • ability to work flexible hours including weekends and holidays
  • teamwork and collaboration skills

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones and take orders, messages and reservations
  • be available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • communicate in English to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
  • stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • greet guests with a warm, sincere smile
  • use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • assist with clearing, cleaning and resetting tables and maintain restrooms
  • sell and accurately account for gift cards
  • use proper phone and voicemail etiquette and guidelines
  • understand and respond knowledgeably to questions about the restaurant and menu
  • follow all steps of service
  • understand and follow the food allergy procedure and special orders restrictions
  • comply with all safety and sanitation guidelines and procedures
  • successfully complete alcohol awareness training
  • follow all rules, policies, procedures and conditions of employment
  • get along well with others and be a team player
  • other duties assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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