Host

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Job Description

RPM Italian is a renowned modern Italian restaurant created by the celebrated team of Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman. Known for its elegant yet urban atmosphere, RPM Italian offers a culinary experience that combines sophistication with an unpretentious approach to classic Italian dishes. The menu features a variety of carefully crafted dishes such as the signature Mama DePandi's Bucatini Pomodoro and whole wood-grilled Branzino, reflecting both authentic flavors and innovative cooking techniques. This restaurant is part of the Lettuce Entertain You Enterprises, a nationally recognized hospitality group with over 100 restaurants across the country... Show More

Job Requirements

High school diploma or equivalent
Previous customer service or hospitality experience preferred
Ability to multitask and communicate effectively in English
Physical ability to stand and walk for extended periods
Ability to lift and move up to 50 pounds occasionally
Willingness to work varied shifts including weekends
Commitment to comply with safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Previous experience in customer service or hospitality preferred
Strong communication and interpersonal skills
Ability to multitask effectively
Basic knowledge of restaurant operations helpful
Ability to work flexible hours including weekends
Team player attitude
Comfortable standing and walking for extended periods
Ability to follow directions and learn quickly
Positive attitude and good guest service skills

Job Duties

Warmly greet and seat guests in the restaurant
Answer telephones and take orders, messages and reservations
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Safely and effectively use and operate all necessary tools and equipment
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist with clearing, cleaning and resetting tables and maintain restrooms
Sell and accurately account for gift cards
Use proper phone and voicemail etiquette and guidelines
Understand and respond knowledgeably to questions about the restaurant and menu
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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