Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain with a rich history spanning over fifty years, specializing in seafood cuisine that connects guests to the coast and the ocean's bounty. With over 500 locations, Red Lobster has become a staple in communities across the nation, known not just as a place to eat but as a gathering spot where new friendships are formed and familiar faces meet regularly. The company prides itself on its commitment to delivering exceptional dining experiences, fostering community connections, and providing growth opportunities for its employees.
As a Host at Red Lobster, you will play... Show More
As a Host at Red Lobster, you will play... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Excellent communication and interpersonal skills
- Ability to multitask and stay organized
- Positive attitude and a friendly demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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