Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its upscale dining experience and innovative menu. Established with a commitment to delivering vibrant culinary dishes and unforgettable guest experiences, P.F. Chang's has become a leader in the casual dining sector. The company emphasizes high-quality ingredients, creative recipes, and exceptional service standards. Operating numerous locations across the United States and internationally, P.F. Chang's fosters a vibrant, team-oriented culture where employees are empowered to grow and thrive within the organization. The restaurant places strong importance on hospitality, hospitality industry best practices, and safety, ensuring both guests and... Show More
Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- effective communication skills with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, teamwork environment
- previous experience is not required - training provided
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby, and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and food delivery process
- set and clear tables neatly and efficiently following P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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