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Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has become a beloved destination for guests seeking a family-friendly dining experience. The company's commitment to quality food, exceptional service, and a welcoming environment has made it a leader in the restaurant industry. As a brand that values its team members as part of its extended family, Olive Garden emphasizes career growth, ongoing training, and a positive work environment for all employees. Their focus on health and safety ensures that both guests and staff enjoy a clean... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to interact positively with guests
  • ability to work flexible schedules including evenings and weekends
  • physical ability to stand for extended periods
  • reliable and punctual
  • ability to follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is a plus
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • friendly and approachable demeanor
  • basic knowledge of health and safety standards

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • guide guests to their assigned tables promptly and efficiently
  • present clean menus and provide suggestions to enhance the dining experience
  • ensure regular sanitization and disinfection of guest and team member touch points
  • manage guest reservations and seating arrangements
  • thank guests sincerely and invite them back to the restaurant
  • maintain a safe and welcoming dining environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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