Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus Program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier steakhouse renowned for its commitment to exceptional hospitality and unforgettable dining experiences. The establishment prides itself on blending classic steakhouse traditions with a modern touch, creating a unique environment where guests feel valued and special with every visit. The restaurant emphasizes a team culture that treats employees like family and fosters professional growth in a supportive and welcoming atmosphere. With a reputation for serving legendary steaks in an elegant yet comfortable setting, Ruth's Chris has become a distinguished name in fine dining across the United States and internationally.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Must have excellent communication skills
  • Ability to stand and walk for extended periods
  • Must be able to work as part of a team
  • Friendly and approachable demeanor

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic computer skills

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits the restaurants
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating guests, and providing a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their table and engaging them during the walk
  • Answer incoming restaurant calls in a friendly and professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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