Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
health benefits
Flexible Schedule
competitive pay
Opportunity for advancement
Job Description
We are a vibrant and customer-focused restaurant known for delivering quality food and exceptional service to our guests. We believe that every team member plays a vital role in creating a memorable dining experience, whether guests choose to dine in, take their food to go, or enjoy a meal at their workplace. With a modern online training program, we ensure that every individual joining our team is well-equipped with the knowledge and skills required to excel in their role. We are committed to fostering a supportive and dynamic work environment that values a great attitude, teamwork, and a love for... Show More
Job Requirements
- high school graduate or equivalent preferred
- previous experience in serving or restaurant roles preferred
- basic math and communication skills required
- ability to work effectively in a team
- problem-solving skills and self motivation
- organizational skills
- knowledge of food and beverage
- ability to multitask and stay calm under pressure
- proficiency with tablets and point of sale equipment
- maintain a positive and friendly attitude
- reliable and punctual
Job Qualifications
- high school graduate or equivalent preferred
- previous server or restaurant experience preferred
- effective communication skills including reading, writing, and basic math
- able to work in a team environment
- problem-solving abilities
- self-motivated and organized
- commitment to quality service
- food and beverage knowledge
- capable of multitasking and working calmly under pressure
- proficiency with tablets and point of sale systems
- maintain a friendly attitude throughout shifts
Job Duties
- share knowledge of the menu with guests to enhance their experience
- be punctual and support fellow team members
- complete side duties including bussing tables, cleaning workstations, expediting orders, and running food
- manage multiple priorities effectively
- maintain a friendly and professional attitude even during busy periods
- utilize tablets, point of sale equipment, and telephones accurately
- work calmly under pressure and exercise good judgment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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