Host

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Job Description

Maggiano's Little Italy is a renowned chain of full-service Italian restaurants known for its authentic family recipes and a welcoming dining atmosphere that reflects the history and culture of its host cities. Established with a focus on delivering high-energy, warm, and inviting dining experiences, each location presents a blend of traditional Italian cuisine and modern hospitality. The brand emphasizes quality by operating scratch kitchens where fresh ingredients are used to prepare classic dishes that guests love, ensuring a genuine taste of Italy in every meal. Beyond dining, Maggiano's also offers elegant banquet facilities and a customer-friendly carryout service, catering to... Show More

Job Requirements

Minimum of 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Familiarity with restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum of 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Familiarity with restaurant layout including table numbers and station numbers
Warm and outgoing personality
Excellent communication skills
Ability to work nights, weekends and holidays

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements
Ensure that host desk and waiting area are kept clean and organized throughout the shift
Sell and accurately account for gift certificate sales
Move tables as needed for larger or smaller parties
Relate to guests pleasantly and with good humor
Communicate effectively with guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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