Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned chain of full-service Italian restaurants known for its authentic family recipes and a welcoming dining atmosphere that reflects the history and culture of its host cities. Established with a focus on delivering high-energy, warm, and inviting dining experiences, each location presents a blend of traditional Italian cuisine and modern hospitality. The brand emphasizes quality by operating scratch kitchens where fresh ingredients are used to prepare classic dishes that guests love, ensuring a genuine taste of Italy in every meal. Beyond dining, Maggiano's also offers elegant banquet facilities and a customer-friendly carryout service, catering to... Show More
Job Requirements
- Minimum of 1-year full service restaurant experience or equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Meet personal schedule requirements punctually
- Be warm, sincere, outgoing in personality
- Stand for long periods of time while on duty
- Move safely throughout all areas of the restaurant
- Work amidst noise in confined crowded space
- Move chairs, transport high chairs and/or booster seats to tables when necessary
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 1-year full service restaurant experience or equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Warm and outgoing personality
- Excellent communication skills
- Ability to work nights, weekends and holidays
Job Duties
- Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
- Take all reservation calls and record necessary information
- Confirm applicable reservations according to standing operating procedure
- Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
- Maintain an accurate head count of guests seated in each station
- Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
- Check washrooms and coordinate with bus staff cleaning requirements
- Ensure that host desk and waiting area are kept clean and organized throughout the shift
- Sell and accurately account for gift certificate sales
- Move tables as needed for larger or smaller parties
- Relate to guests pleasantly and with good humor
- Communicate effectively with guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: