Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain recognized for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation not only for serving premium quality steaks but also for creating memorable dining experiences through a passionate and dedicated team. The company values its staff as family and fosters an inclusive environment where team members can be themselves while growing professionally. The culture at Ruth's Chris emphasizes teamwork, high standards of service, and a commitment to excellence which reflect in every guest interaction. With multiple locations across the United... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong communication and customer service skills
  • dependable and punctual
  • ability to stand and walk for extended periods
  • enthusiasm for providing excellent guest experiences

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a hospitality or customer service role preferred
  • excellent interpersonal and communication skills
  • ability to remain calm and professional under pressure
  • strong multitasking skills
  • friendly and approachable personality
  • teamwork oriented

Job Duties

  • Provide a warm welcome to each and every Guest who calls or visits our restaurants
  • effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell
  • demonstrate hospitality by walking Guests to their table and engaging them along the way
  • answer incoming restaurant calls in a friendly, professional manner
  • effectively communicate with Guests and Team Members
  • be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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