Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain widely recognized for its Italian-American cuisine and warm, family-friendly atmosphere. As an establishment, Olive Garden prides itself on delivering a memorable dining experience by combining high-quality food with exceptional customer service. Being part of a major restaurant group, Olive Garden is committed to fostering a supportive work environment where team members are valued, trained, and offered opportunities for growth. The company culture emphasizes teamwork, respect, and a commitment to guest satisfaction, making it an attractive employer within the hospitality industry.
For the position of Host at Olive Garden, the rol... Show More
For the position of Host at Olive Garden, the rol... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with guests and team members
- willingness to follow company safety and hygiene standards
- physical capability to stand and walk for long durations
- flexibility to work varied shifts including nights and weekends
- positive attitude and strong work ethic
- prior experience in a hospitality or customer service role preferred but not required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to stand and walk for extended periods
- basic knowledge of sanitation and safety protocols
- friendly and approachable personality
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- greet guests with a warm and friendly demeanor
- manage seating arrangements to optimize dining room flow
- ensure menus and guest areas are clean and sanitized
- assist guests by answering questions and providing recommendations
- monitor and maintain sanitation of guest and team member touchpoints
- thank guests sincerely and invite them to return
- collaborate with team members to maintain smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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