Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health insurance eligibility
401k with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant brand established in 1965, celebrated for its legendary hospitality and exceptional dining experiences. As a leader in the steakhouse industry, Ruth's Chris is committed to delivering high-quality service and premium steak offerings to its Guests. The company prides itself on fostering a team-oriented environment where employees are treated like family and supported in their professional growth. This commitment has made Ruth's Chris a preferred destination not only for its Guests but also for its dedicated employees seeking a rewarding career in the hospitality industry.

The available position is for a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Ability to work evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Excellent communication skills
  • Friendly and approachable personality
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Excellent verbal communication skills
  • Ability to maintain a friendly and welcoming demeanor
  • Strong interpersonal and organizational skills
  • Ability to multitask and handle a fast-paced environment
  • Basic knowledge of restaurant operations

Job Duties

  • Provide a warm welcome to each and every Guest who calls or visits the restaurant
  • Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
  • Demonstrate hospitality by walking Guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with Guests and fellow Team Members
  • Be a team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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