Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Paid Time Off
Tips
Uniform allowance

Job Description

This is a job opening for the position of Host at a busy and dynamic restaurant. The hiring establishment is a full-service restaurant that values providing exceptional customer service and ensuring smooth day-to-day operations. The restaurant operates with a commitment to hospitality excellence, focusing on creating a welcoming and organized environment for guests. The establishment thrives on teamwork and efficiency, utilizing modern reservation and point-of-sale systems such as Open Table and Toast POS to enhance the guest experience. It is an ideal workplace for individuals who enjoy fast-paced environments and are passionate about offering superior guest service and operational support.Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to read, write and speak the English language to interact with guests, the public, and coworkers
  • Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
  • Must be able to work in an environment with constantly elevated temperatures
  • Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
  • Must be able to lift at least 25 lbs

Job Qualifications

  • High school diploma or GED equivalent optional
  • Minimum of one years experience in a fast-paced restaurant/bar preferred
  • Knowledge of Teamwork and Toast POS system
  • Experience with Open Table
  • Proficient verbal communication skills
  • Strong interpersonal skills to provide overall guest satisfaction
  • Superior attention to detail
  • Excellent organizational skills
  • Ability to multitask
  • Ability to interact professionally at all times with guests, management team and coworkers

Job Duties

  • Maintain a positive, high, well-balanced energy level throughout the entire shift
  • Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
  • Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
  • Provide exemplary guest service on a consistent basis
  • Daily review of Open Table reservations, special events and private parties and create a game plan for the day
  • Politely welcome guests by greeting them and ensure they are seated in a timely manner
  • Maintain host and bathroom areas by keeping them clean, organized, and well-stocked at all times
  • Respond to all inquiries about private parties
  • Assist the management team with guest relations for day-to-day operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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