
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand known for its unique blend of Asian-inspired cuisine and inviting dining experience. As a leader in the casual dining industry, P.F. Chang's has established a reputation for quality food, excellent customer service, and a vibrant atmosphere that celebrates family, life, and food. The company prides itself on fostering a welcoming environment not only for its guests but also for its team members. With locations across the nation, P.F. Chang's combines traditional Asian flavors with modern techniques, creating a menu that appeals to a diverse range of diners. The restaurant emphasizes a culture of... Show More
Job Requirements
- Previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to communicate effectively with co-workers and guests
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- uphold safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and managing crowd control
- learn restaurant seating layout and how tables are divided into server areas and the process of delivering food
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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