Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Job Description
Our establishment is a reputable and well-regarded restaurant known for providing exceptional dining experiences and outstanding customer service. We pride ourselves on creating a warm, welcoming atmosphere where guests feel valued and comfortable from the moment they arrive. As a full-service restaurant, we focus on delivering high-quality food and attentive service, ensuring that each guest's visit is memorable. Our team is dedicated to professionalism, teamwork, and continuous improvement, all aimed at upholding our reputation as a premier dining destination in the area.
We are currently seeking a full-time Host to join our dynamic front-of-house team. This role is pivot... Show More
We are currently seeking a full-time Host to join our dynamic front-of-house team. This role is pivot... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to stand for long periods
- Excellent communication skills
- Organizational skills
- Must maintain professional appearance
- Ability to work full-time hours
- Willingness to work flexible shifts including evenings and weekends
Job Qualifications
- Possess organizational and multi-tasking skills
- Able to work well with others
- Be able to work in a standing position for long periods of time
- Be able to communicate clearly
- Must have exceptional grooming habits
Job Duties
- Warmly and graciously greet all guests upon arrival
- Open the front door for guests entering or leaving the restaurant when possible
- Record guest names and number of people in the party when immediate seating is limited and provide guests with estimated waiting time
- Call out name and number of the party when tables become available
- Accommodate special seating requests for guests whenever possible
- Seat guests based on guest preferences and balancing of customer flow in service stations
- Offer guests a menu and inform them of their server's name upon seating
- Inspect the table for proper presentation and completeness
- Relay messages to servers and bus persons as needed
- Thank guests as they leave and invite them to return
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other tasks as required by management or leadership
Job Location
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