Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $20.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training

Job Description

Our establishment is a reputable and well-regarded restaurant known for providing exceptional dining experiences and outstanding customer service. We pride ourselves on creating a warm, welcoming atmosphere where guests feel valued and comfortable from the moment they arrive. As a full-service restaurant, we focus on delivering high-quality food and attentive service, ensuring that each guest's visit is memorable. Our team is dedicated to professionalism, teamwork, and continuous improvement, all aimed at upholding our reputation as a premier dining destination in the area.

We are currently seeking a full-time Host to join our dynamic front-of-house team. This role is pivot... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to stand for long periods
  • Excellent communication skills
  • Organizational skills
  • Must maintain professional appearance
  • Ability to work full-time hours
  • Willingness to work flexible shifts including evenings and weekends

Job Qualifications

  • Possess organizational and multi-tasking skills
  • Able to work well with others
  • Be able to work in a standing position for long periods of time
  • Be able to communicate clearly
  • Must have exceptional grooming habits

Job Duties

  • Warmly and graciously greet all guests upon arrival
  • Open the front door for guests entering or leaving the restaurant when possible
  • Record guest names and number of people in the party when immediate seating is limited and provide guests with estimated waiting time
  • Call out name and number of the party when tables become available
  • Accommodate special seating requests for guests whenever possible
  • Seat guests based on guest preferences and balancing of customer flow in service stations
  • Offer guests a menu and inform them of their server's name upon seating
  • Inspect the table for proper presentation and completeness
  • Relay messages to servers and bus persons as needed
  • Thank guests as they leave and invite them to return
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Perform other tasks as required by management or leadership

Job Location

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