
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its vibrant Asian-inspired cuisine and exceptional dining experiences. Established with a passion for delivering memorable meals and outstanding service, P.F. Chang's combines traditional flavors with modern culinary techniques to create a unique atmosphere that guests love. The company places strong emphasis on hospitality, team collaboration, and maintaining high standards of food safety and cleanliness across all locations. With a commitment to fostering a positive workplace culture, P.F. Chang's offers opportunities for career growth and advancement, often promoting from within its ranks to support employee development and success.
The Host or Hos... Show More
The Host or Hos... Show More
Job Requirements
- Previous experience is not required
- Must be able to communicate effectively with co-workers and guests
- Ability to execute proper sanitation practices and safety procedures
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills with co-workers and guests
- Ability to multi-task in a fast-paced, team-oriented environment
- Flexibility to work a variety of shifts
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout, including how tables are divided into server areas and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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