Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% employee food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews stands out as a high-volume, full-service restaurant concept renowned for its laid-back and uniquely quirky atmosphere. Established with a clear mission to make every dining experience fresh, fun, memorable, and full of smiles, Red Robin has grown its reputation on delivering an exceptional guest experience centered around top-quality gourmet burgers and bottomless steak fries. Located across numerous communities, Red Robin is more than just a burger restaurant; it’s a vibrant gathering place filled with energy, magnetic personalities, and a passion for hospitality. The company embraces diversity and inclusivity, fostering a sense of belonging among... Show More

Job Requirements

  • must be 17 or older
  • flexible work schedule availability
  • ability to stand and walk for extended periods
  • friendly and approachable personality
  • effective communication skills
  • team player mindset
  • basic computer skills for managing reservations

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is advantageous
  • excellent interpersonal and communication skills
  • ability to remain calm and professional in a fast-paced environment
  • strong organizational skills and attention to detail
  • reliable and punctual
  • ability to work flexible shifts including evenings, weekends, and holidays

Job Duties

  • greet and seat guests with a friendly demeanor
  • manage reservation and wait list efficiently during peak hours
  • provide excellent customer service as part of the front of house team
  • maintain an organized and welcoming host stand area
  • coordinate with servers and management to ensure smooth guest flow
  • handle guest inquiries and provide information about the menu and restaurant policies
  • assist with crowd control and communication during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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