Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Psst
meal discounts
scholarships
Employee assistance program
Job Description
Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, renowned for its commitment to providing fresh, local Northwest cuisine with a special emphasis on quality and value. Known especially for fresh Northwest seafood, Anthony's has earned a reputation as the go-to dining destination for guests who appreciate exceptional, locally sourced dishes in a vibrant and inviting setting. As a key player in the hospitality and dining industry, Anthony's prides itself on delivering an outstanding guest experience in an environment that is not only energetic and fun but also safe and inclusive for all team members. The... Show More
Job Requirements
- High school diploma or equivalent
- previous lead host(ess) experience in a high-volume, fine dining restaurant preferred
- must be able to speak, read, write and understand English
- must be able to converse with guests in a warm, friendly, gracious manner
- must be able to perform simple mathematical calculations
- must enjoy guest service
- have excellent organization skills and sense of timing
- able to stand and walk quickly for periods of up to four hours
- able to lift up to 20 pounds
- must be 18 or older to apply
Job Qualifications
- Must be able to work in a team-oriented environment
- must be able to perform simple mathematical calculations
- must be able to speak, read, write and understand English
- must be able to speak clearly and listen attentively to guests and other team members
- must possess excellent guest relations skills
Job Duties
- Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
- maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
- manages special seating requests consistent with availability
- relays messages to servers or server assistants as appropriate
- answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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