Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid vacation
health benefits
Flexible Schedule
competitive pay
Opportunity to grow
Advance within organization

Job Description

The hiring establishment is a well-regarded restaurant that prides itself on delivering excellent food and outstanding customer service. Known for its welcoming atmosphere and commitment to quality, this restaurant offers a fantastic work environment where team members can thrive and grow. With a modern approach to training and development, the company ensures that every employee is equipped with the necessary skills and knowledge to excel in their role. Team members benefit from a supportive culture that emphasizes collaboration and continuous learning. This restaurant values individuals who bring a positive attitude and a passion for great food, making it an ideal... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Previous server or restaurant experience preferred
  • Reading, writing, basic math and effective communication skills required
  • English language and professional communication skills required
  • Ability to work in a team environment
  • Problem solving abilities and self-motivated
  • Commitment to quality service and food and beverage knowledge
  • Ability to handle multiple priorities and work calmly under pressure
  • Proficiency in using tablets, point of sale equipment and telephones
  • Friendly attitude and strong interpersonal skills

Job Qualifications

  • High school graduate or equivalent preferred
  • Previous server or restaurant experience preferred
  • Reading, writing, basic math and effective communication skills required
  • English language and professional communication skills required
  • Ability to work in a team environment
  • Problem solving abilities and self-motivated
  • Commitment to quality service and food and beverage knowledge
  • Ability to handle multiple priorities and work calmly under pressure
  • Proficiency in using tablets, point of sale equipment and telephones
  • Friendly attitude and strong interpersonal skills

Job Duties

  • Share menu knowledge with guests to enhance their experience
  • Complete side duties including bussing tables, cleaning workstations, expediting orders, and running food
  • Support fellow team members to foster a collaborative environment
  • Process customer orders accurately using tablets and point of sale equipment
  • Maintain a friendly and professional attitude regardless of workload
  • Ensure punctuality and reliability in attendance
  • Handle multiple priorities calmly and exercise good judgment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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