Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Paid vacation
health benefits
Flexible Schedule
competitive pay
Opportunity to grow
Advance within organization
Job Description
The hiring establishment is a well-regarded restaurant that prides itself on delivering excellent food and outstanding customer service. Known for its welcoming atmosphere and commitment to quality, this restaurant offers a fantastic work environment where team members can thrive and grow. With a modern approach to training and development, the company ensures that every employee is equipped with the necessary skills and knowledge to excel in their role. Team members benefit from a supportive culture that emphasizes collaboration and continuous learning. This restaurant values individuals who bring a positive attitude and a passion for great food, making it an ideal... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communication skills required
- Ability to work in a team environment
- Problem solving abilities and self-motivated
- Commitment to quality service and food and beverage knowledge
- Ability to handle multiple priorities and work calmly under pressure
- Proficiency in using tablets, point of sale equipment and telephones
- Friendly attitude and strong interpersonal skills
Job Qualifications
- High school graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communication skills required
- Ability to work in a team environment
- Problem solving abilities and self-motivated
- Commitment to quality service and food and beverage knowledge
- Ability to handle multiple priorities and work calmly under pressure
- Proficiency in using tablets, point of sale equipment and telephones
- Friendly attitude and strong interpersonal skills
Job Duties
- Share menu knowledge with guests to enhance their experience
- Complete side duties including bussing tables, cleaning workstations, expediting orders, and running food
- Support fellow team members to foster a collaborative environment
- Process customer orders accurately using tablets and point of sale equipment
- Maintain a friendly and professional attitude regardless of workload
- Ensure punctuality and reliability in attendance
- Handle multiple priorities calmly and exercise good judgment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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