Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain with more than fifty years of experience serving guests and creating meaningful connections to seafood and coastal dining. With over 500 locations, Red Lobster has become a staple in the communities it serves, providing not just meals but memorable experiences where friends and families gather. The company is known for its commitment to quality, customer satisfaction, and being a part of the local culture. Red Lobster focuses on cultivating a welcoming and inclusive atmosphere for both guests and employees, offering a strong support network and growth opportunities within the organization. This approach... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Experience in customer service preferred
  • Ability to multitask and manage time effectively
  • Positive attitude and team-oriented mindset

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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