Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development

Job Description

Denny's is a renowned American diner-style restaurant brand with a rich heritage dating back to 1953. Known for offering quality food and healthy portions at fair prices, Denny's has built a welcoming environment where everyone feels at home. The company prides itself on its guiding principles, which focus on putting guests first, embracing openness, honoring its heritage, striving for excellence, and fostering teamwork. With thousands of locations across the globe, Denny's continues to be a leader in the casual dining industry by providing not just meals, but memorable experiences to its guests.

The Host/Hostess role at Denny's plays... Show More

Job Requirements

  • Ability to raise a tray weighing up to 25 lbs
  • Ability to bend, stoop, reach, wipe, lift, and grasp
  • Sufficient mobility to move and operate in work area
  • Ability to stand and walk during entire shift
  • Ability to hear well in a loud environment
  • Basic math skills including add, subtract, multiply, and divide
  • Compliance with state, county or municipal food handling health regulations
  • Ability to observe and differentiate between monetary denominations
  • Ability to operate point of sale system
  • Ability to work around potentially hazardous chemicals
  • Ability to pass all required tests and training
  • Ability to work flexible schedule including holidays, nights, and weekends

Job Qualifications

  • Ability to communicate effectively in English, orally and in writing
  • Excellent guest service skills
  • Ability to work in a team environment
  • Dependable and able to learn basic tasks and follow instructions
  • Ability to place value on diversity and show respect for others
  • Must meet Denny's uniform and grooming standards

Job Duties

  • Greet guests immediately in a friendly manner upon arrival and acknowledge at departure
  • Seat guests at clean, dry tables utilizing proper seating rotation
  • Maintain guest waiting list and adhere to proper seating order procedures
  • Describe promotions and suggestively sell while seating guests
  • Take initial beverage order
  • Attend to any other guest needs during the entire dining experience as warranted
  • Demonstrate safe cash handling procedures and accurately complete cash, credit card, and discount transactions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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