Host

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Flexible

Benefits

Flexible Schedule

Employee Discounts

team environment

Training opportunities

Paid Time Off

health insurance options

Opportunity for advancement

Job Description

Boston's Restaurant and Sports Bar ("Boston's") is a vibrant franchisee-operated establishment that blends the family-friendly warmth of a neighborhood restaurant with the energetic atmosphere of a sports bar. Boston's is renowned for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, making it a popular destination for diverse customer groups ranging from sports enthusiasts to families and casual diners. Unlike corporate-owned entities, the franchisee operating this location is an independent business owner, responsible for setting their wage and benefit programs, which can vary between franchisees. This unique setup allows each location to cater to... Show More

Job Requirements

must be eligible to work in the united states
availability to work flexible hours including evenings, weekends, and holidays
able to stand for extended periods
reliable and punctual
ability to follow directions and company policies
must maintain professional appearance and uniform standards
able to use phone and online ordering systems

Job Qualifications

high school diploma or equivalent preferred
previous experience in a customer service or hospitality role preferred
strong communication and interpersonal skills
ability to multitask and remain organized
basic cash handling experience
knowledge of food safety and alcohol service regulations desirable
ability to work effectively within a team
friendly and approachable demeanor
ability to handle guest inquiries and complaints professionally

Job Duties

assist in the training and development of new team members
cooperate, communicate, and work as part of a team
accept and facilitate to-go orders via phone or online ordering and ensure timely execution
handle cash and credit card transactions accurately
ensure all reservations, telephone, waiting list, and take-out procedures are followed
maintain a professional image and proper uniform standards
monitor responsible selling and service of alcohol and report concerns
maintain frequent guest contact and high visibility in the dining room
ensure guests are attended to and served according to high standards
involve management immediately to resolve negative guest experiences
manage the smooth and even flow of the dining room
thank every guest sincerely for their patronage
maintain a high level of food and beverage knowledge
ensure menu items are prepared according to standards
use standard recipes and methods consistently
stay informed about ongoing and upcoming promotions and assist with implementation
uphold cleanliness of the restaurant inside and outside according to health department standards
practice food safety including controlling time and temperature, personal hygiene, and preventing cross-contamination
follow cleaning schedules and checklists to maintain a safe dining environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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