Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Job Description
Au Cheval New York, part of the renowned Hogsalt Hospitality Group, is a celebrated restaurant recognized for its commitment to creating transportive dining experiences through exquisite cuisine and exceptional service. Hogsalt is distinguished not just for its award-winning offerings but for its deep-rooted values of harmony, accountability, and resilience, which it extends generously to its team members. With over 20 restaurants under its banner, Hogsalt fosters a culture of genuine hospitality, inclusivity, and collaboration, setting a high standard for the hospitality industry. Au Cheval New York embodies these principles by delivering an exceptional dining environment where both guests and employees... Show More
Job Requirements
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Qualifications
- 1 year of hosting experience in a fast-paced, full-service restaurant
- passion for excellence, superior service standards, and a positive attitude
- open availability including nights, weekends, and holidays
- ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping
Job Duties
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties
- Manage all aspects of reservation systems including confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans, etc
- Lead guests to tables and follow Hogsalt standards for seating, distributing menus, and creating a great first impression at the table
- Anticipate the needs of guests and provide consistent, genuine, and generous service
- create personal connections and use names whenever possible
- Ensure the cleanliness and organization of the host stand and dining room throughout service, including proper maintenance of all menus and other supplies
- Provide a warm welcome to each guest who enters the restaurant and acknowledge their departure at the end of their experience
- Address any guest needs or concerns as soon as possible
- communicate any complaints or issues with food or service to leadership
- Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership
- Ensure all Hogsalt Steps Of Service not listed above are properly executed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter