Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden offers guests a memorable dining experience characterized by delicious food, excellent service, and a family-friendly environment. The restaurant emphasizes team collaboration and integrity, creating not just a place to dine but a community for its employees and patrons alike. This establishment has a strong commitment to health and safety, prioritizing clean and sanitized environments both for its guests and its team members. Olive Garden is part of a larger hospitality group renowned for career development and employee... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to communicate clearly and effectively
- Positive attitude and friendly demeanor
- Ability to work as part of a team
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Strong communication and interpersonal skills
- Ability to maintain a friendly and positive attitude
- Basic knowledge of sanitation and cleanliness standards
- Ability to handle busy periods with composure
- Reliable and punctual work ethic
Job Duties
- Greet guests warmly and provide a friendly atmosphere
- Manage seating arrangements for efficient dining flow
- Sanitize and disinfect guest and team member touch points regularly
- Present clean menus and assist guests with menu suggestions
- Guide guests to their tables and facilitate communication with service staff
- Thank guests and invite them to return to the restaurant
- Maintain the cleanliness and orderliness of the entrance and host station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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