Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Career advancement opportunities
Team-oriented environment
Job Description
Kindred Hospital Philadelphia is a branch of Kindred Healthcare, a leading hospital network providing transitional care, rehabilitation, and specialized medical services to patients recovering from illness, injury, or surgery. Known for its commitment to patient-centered care and high-quality health services, Kindred Hospital Philadelphia supports the community by offering comprehensive healthcare in a compassionate and professional environment. The hospital is dedicated to creating a safe and supportive atmosphere where patients can heal and regain their independence with the assistance of skilled healthcare professionals. Additionally, Kindred Hospital Philadelphia collaborates closely with families and healthcare providers to ensure each patient receives tailored care... Show More
Job Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in uniform
- Ability to communicate effectively in English and work well in a team environment
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Ability to operate equipment necessary to perform essential job functions
- Prolonged standing and continuous walking
- Frequent stooping, bending, and lifting up to 50 pounds
Job Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in uniform
- Ability to communicate effectively in English and work well in a team environment
- Preferred culinary experience including cooking, commercial kitchen, fast food, hotel operations, or healthcare
- Experience operating kitchen or food-service equipment
Job Duties
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service to ensure every patient is satisfied with their meal
- Deliver and collect patient menus promptly
- Stocking, cleaning, and maintaining an organized work area
- Prepare cold/hot items and condiments for meal service
- Adhere to all facility health, food safety, and sanitation procedures
- Assist team members and management as needed to ensure efficient department operations
- Prepare, cook, and portion hot and cold food items according to standardized recipes
- Safely operate commercial kitchen equipment such as ovens, grills, steamers, and slicers
- Follow proper food handling, temperature control, and storage procedures
- Maintain cleanliness of cooking stations, equipment, and prep areas
- Ensure meals meet dietary restrictions, consistency standards, and hospital nutrition guidelines
- Accurately label, date, and rotate all food items to maintain freshness
- Collaborate with dietary and clinical staff to support patient dietary needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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