Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Kindred Hospital Philadelphia is part of the dynamic healthcare network dedicated to providing exceptional patient care and support services in a compassionate and professional environment. Known for its commitment to quality healthcare and patient satisfaction, Kindred Hospital operates as a specialized medical facility focusing on rehabilitation and long-term acute care. Within its vibrant and dedicated team, the hospital values employees who contribute positively to patient experience and operational efficiency.\n\nThe Patient Ambassadors, Cooks, and Cashiers positions at Kindred Hospital Philadelphia offer an exciting opportunity to be part of a team that supports hospital culinary and nutrition services critical to patient health... Show More
Job Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in uniform
- Ability to communicate effectively in English and work well in a team environment
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Prolonged standing and continuous walking
- Frequent stooping, bending, and lifting up to 50 pounds
- Ability to operate equipment necessary to perform essential job functions
- Veterans and those with military experience are encouraged to apply
Job Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in uniform
- Ability to communicate effectively in English and work well in a team environment
- Preferred: culinary experience including cooking, commercial kitchen, fast food, hotel operations, healthcare
- Experience operating kitchen or food-service equipment
Job Duties
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service to ensure every patient is satisfied with their meal
- Deliver and collect patient menus promptly
- Stocking, cleaning, and maintaining an organized work area
- Prepare cold/hot items and condiments for meal service
- Adhere to all facility health, food safety, and sanitation procedures
- Assist team members and management as needed to ensure efficient department operations
- Prepare, cook, and portion hot and cold food items according to standardized recipes
- Safely operate commercial kitchen equipment such as ovens, grills, steamers, and slicers
- Follow proper food handling, temperature control, and storage procedures
- Maintain cleanliness of cooking stations, equipment, and prep areas
- Ensure meals meet dietary restrictions, consistency standards, and hospital nutrition guidelines
- Accurately label, date, and rotate all food items to maintain freshness
- Collaborate with dietary and clinical staff to support patient dietary needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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