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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Career advancement opportunities
supportive work environment
Inclusive culture
competitive pay
Employee Discounts
flexible scheduling
Professional Development
Job Description
Meddys is a full-service restaurant specializing in high quality, healthy Mediterranean cuisine served quickly at affordable prices. Established in 2014, the restaurant opened its first location on East Harry Street in Wichita, Kansas, and has since grown significantly. The establishment prides itself on offering a unique dining experience characterized by mouthwatering food, friendly service, and a relaxed yet modern atmosphere. As of 2025, Meddys operates nine branches across the Wichita and Kansas City Metro areas, in both Kansas and Missouri. Recently, the company expanded further into Oklahoma, launching locations in Tulsa, Oklahoma City, and Moore. Additionally, new outlets opened in... Show More
Job Requirements
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
- knowledge of food safety laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- utilize in-house standards known to increase customer satisfaction and team efficiency
- deliver orders to guests and bus tables in a cyclical pattern
- provide drink refills and table service to prevent interruption of guest’s meals
- maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- deliver and explain complimentary pita bread to every dine-in guest
- ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- fulfill complete orders for guests in a timely manner by prioritization and double checking
- perform exemplary customer service at the ordering counter, identifying guest needs
- echo “Welcome to Meddys” and give departing guests a farewell
- promote, exhibit, and deliver a culture of excellence, growth and candor
- make exceptions for guests even when it’s difficult
- hold yourself and coworkers accountable with integrity and empathy
- perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- keep managers informed of any need-to-know information
- fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- if bartending, serve in accordance with Alcoholic Beverage Control Guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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