Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
Retirement Plan
Job Description
Meddys is a full-service restaurant brand specializing in high-quality, healthy Mediterranean cuisine, uniquely crafted for fast, affordable dining experiences. Established in 2014, Meddys launched its first location on East Harry Street in Wichita, Kansas. Since then, it has grown to include a total of nine branches in the Wichita and Kansas City Metro areas, spanning both Kansas and Missouri. The expansion continues with recent openings in Tulsa and Oklahoma City, Oklahoma, as well as new establishments in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma in 2025. Meddys is actively seeking to further increase its presence in more markets, driven by... Show More
Job Requirements
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be able to consistently work 30 hours a week
- must be available to work weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- maintain a clean and professional appearance
- must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- must be able to consistently access online scheduling software and stay in communication with the store managers
- knowledge of Food Safety Laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- utilize in-house standards known to increase customer satisfaction and team efficiency
- deliver orders to guests and bus tables in a cyclical pattern
- provide drink refills and table service to prevent interruption of guest’s meals
- maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- fulfill complete orders for guests in a timely manner by prioritization and double checking
- perform exemplary customer service at the ordering counter, identifying guest needs
- echo “Welcome to Meddys” and give departing guests a farewell
- promote, exhibit, and deliver a culture of excellence, growth and candor
- make exceptions for guests even when it’s difficult
- hold yourself and coworkers accountable with integrity and empathy
- perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- keep managers informed of any need-to-know information
- fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- if bartending, serve in accordance with Alcoholic Beverage Control Guidelines
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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