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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay schedule
flexible scheduling options
shift meal discounts
Professional development opportunities
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
recognition initiatives
Workplace safety programs
Community involvement
Wellbeing Support Tools
PerkSpot discounts
Training incentives
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant franchise known for its vibrant atmosphere, extensive menu offering, and dedication to providing energetic and memorable experiences for sports fans and casual diners alike. As a highly recognized brand specializing in wings, beer, and a lively bar environment, Buffalo Wild Wings prides itself on being the go-to destination for game day celebrations, social gatherings, and night outs that offer more than just a meal but an engaging experience. The company operates numerous locations nationwide, each committed to upholding a standard of excellent customer service, quality food, and a dynamic atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- strong customer service skills
- ability to work flexible hours including nights and weekends
- capability to stand and walk for extended periods
- basic math skills for handling payments
- ability to communicate clearly and politely
- adherence to food safety and alcohol service regulations
- prior hospitality experience preferred but not mandatory
Job Qualifications
- Possesses natural talent for cultivating a welcoming, lively, and engaging atmosphere
- excels at organizing tasks, maintaining exceptional attention to detail
- demonstrates an authentic passion for delivering superior guest service
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- previous experience in hospitality or food service is an advantage
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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