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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay schedule
flexible scheduling options
Generous discounts on shift meals and family dining
Paid Time Off
401(k) Retirement Savings Plan with company matching contributions
tuition reimbursement programs
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Community Involvement Programs
Workplace safety programs
recognition initiatives
Training competitions and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar known for its vibrant atmosphere, delicious wings, and extensive selection of sauces and beverages. With a rich tradition centered around community, sports, and entertainment, Buffalo Wild Wings offers guests an exciting environment to enjoy game day festivities or a night out with friends and family. Established as a leader in the dining industry, the company prides itself on delivering exceptional guest experiences fostered by a passionate and energetic team. The dynamic and high-energy culture at Buffalo Wild Wings reflects its commitment to making every visit memorable through excellent... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Ability to stand for extended periods
  • Excellent communication skills
  • Ability to multitask and stay organized
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Legal authorization to work in the country

Job Qualifications

  • Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
  • Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
  • Prior experience in hospitality or customer service is preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team-oriented, fast-paced environment

Job Duties

  • Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
  • Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
  • Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
  • Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
  • Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
  • Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
  • Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
  • Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
  • Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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