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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay schedule
flexible scheduling
shift meal discounts
Professional Development
career advancement
Paid Time Off
401(k) Plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Wellbeing Support Tools
recognition programs
Slip-resistant shoes
Community involvement
Grant programs
Training incentives
Job Description
Buffalo Wild Wings is a dynamic restaurant and sports bar chain renowned for its vibrant atmosphere, exceptional wing flavors, and commitment to delivering an engaging guest experience. Celebrated as a top destination for sports enthusiasts and casual diners alike, Buffalo Wild Wings combines great food, exciting game-day events, and welcoming service to create memorable outings for every guest. With locations across the country, the brand prides itself on promoting a lively and inclusive environment where customers can enjoy a variety of menu offerings amidst the thrill of live sports and social gatherings.
As a Hospitality Server at Buffalo Wi... Show More
As a Hospitality Server at Buffalo Wi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Must be at least 18 years old
- Able to handle cash and operate POS systems
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Familiarity with POS systems is a plus
- Previous experience in hospitality or customer service preferred
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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