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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay schedule
flexible scheduling
meal discounts
Professional Development
career advancement
Paid Time Off
401k
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Program
employee recognition
Slip-resistant shoes
Community involvement
Training incentives
Grant programs
Job Description
Buffalo Wild Wings is a renowned restaurant chain famous for its vibrant atmosphere, delicious wings, and sports-centric venues. Founded with the vision to bring people together through great food and sporting events, Buffalo Wild Wings has become a go-to destination for casual dining, social gatherings, and unforgettable game day experiences. The establishment prides itself on creating an environment that combines high energy, exceptional service, and a menu that caters to diverse tastes including a wide variety of wings, appetizers, drinks, and other American favorites. With a strong focus on customer satisfaction and team collaboration, Buffalo Wild Wings continues to expand... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant or hospitality environment preferred
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- basic math skills for handling transactions
- commitment to following food safety and hygiene standards
- positive attitude and team-oriented mindset
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere, making certain every guest feels uniquely valued and appreciated
- excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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