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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
engaging work environment
weekly pay schedule
flexible scheduling options
Discounts on shift meals and family dining
Professional development opportunities
Paid Time Off
401(k) retirement plan
tuition reimbursement programs
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Wellbeing Support Tools
recognition initiatives
slip-resistant shoe program
Community Involvement Programs
Training competitions and incentives
Job Description
Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its energetic atmosphere and wide selection of wings and sauces. Founded in 1982, the company has grown into a popular destination for sports enthusiasts and food lovers alike, offering a vibrant environment where guests can enjoy great food, watch major sporting events, and socialize with friends and family. The brand prides itself on creating a lively, welcoming, and fun dining experience that goes beyond just eating – it’s about making every visit memorable and engaging. With a focus on quality service, diverse menu offerings,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service roles preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling payments
- Willingness to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods
- Team player with a positive attitude and strong work ethic
Job Qualifications
- Possesses a natural talent for cultivating a welcoming lively and engaging atmosphere making certain every guest feels uniquely valued and appreciated
- Excels at organizing tasks maintaining exceptional attention to detail and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert offering recommendations and guiding guests through food drink and promotional specials
- Accurately take and input guest orders into the POS system communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas including tables service stations and surrounding environments
- Process payments accurately handle cash and credit transactions and ensure correct change is provided
- Adhere strictly to all food safety hygiene and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy positive and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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