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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay schedule
flexible scheduling
shift meal discounts
Career Development
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Program
wellbeing support
recognition programs
Slip-resistant shoes
Community involvement
Training incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant and energetic atmosphere centered around sports, wing flavors, and a welcoming experience for guests. Established with the mission of providing a fun and engaging environment, Buffalo Wild Wings has become a go-to destination for game day celebrations, social gatherings, and casual dining. The restaurant prides itself on delivering exceptional hospitality, a diverse menu featuring a wide variety of wings, drinks, and promotional specials, as well as cultivating a lively atmosphere that truly stands out in the casual dining industry. With multiple locations across the country, Buffalo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to communicate clearly and effectively
- Strong organizational skills
- Ability to stand and walk for extended periods
- Availability to work flexible shifts, including nights, weekends, and holidays
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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