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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain known for its energetic atmosphere and dedication to providing guests with an exceptional dining experience centered around sports, great food, and a vibrant social scene. With a reputation for excellent wings, signature sauces, and a robust menu of craft beers and drinks, Buffalo Wild Wings has created a staple destination for game day gatherings, social outings, and memorable moments with friends and family. The company prides itself on fostering a fun, fast-paced environment where team members collaborate to deliver top-tier hospitality in an engaging setting.
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Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced hospitality or customer service role preferred
- strong communication and interpersonal skills
- ability to multitask and stay organized in a dynamic environment
- commitment to maintaining high standards of cleanliness and food safety
- ability to work flexible hours including nights, weekends, and holidays
- basic math skills for handling transactions
- physical stamina to stand and move for extended periods
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere, making certain every guest feels uniquely valued and appreciated
- excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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