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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay schedule
flexible scheduling options
Generous discounts on shift meals
Career advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Reimbursement Program
comprehensive health coverage
Employee Referral Program
Wellbeing Support Tools
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant franchise that specializes in providing a vibrant, engaging atmosphere centered around the excitement of live sports and quality dining experiences. Founded with a passion for great food and memorable hospitality, Buffalo Wild Wings has grown to become a favorite destination for guests looking to enjoy flavorful wings, refreshing beverages, and an energetic environment perfect for game day gatherings, casual nights out, and social celebrations. With locations across the United States and internationally, the company emphasizes creating an inclusive and lively experience where every guest feels welcomed and valued.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Knowledge of food safety and hygiene regulations
- Ability to work flexible hours including evenings weekends and holidays
- Must be able to stand and walk for extended periods
- Must be at least 18 years old
Job Qualifications
- Possesses a natural talent for cultivating a welcoming lively and engaging atmosphere making certain every guest feels uniquely valued and appreciated
- Excels at organizing tasks maintaining exceptional attention to detail and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert offering recommendations and guiding guests through food drink and promotional specials
- Accurately take and input guest orders into the POS system communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas including tables service stations and surrounding environments
- Process payments accurately handle cash and credit transactions and ensure correct change is provided
- Adhere strictly to all food safety hygiene and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy positive and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
No experience required
Job Location
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