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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
engaging work environment
weekly pay schedule
flexible scheduling options
Generous discounts on shift meals
Professional development opportunities
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Community involvement program
Wellbeing Support Tools
recognition initiatives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain specializing in bold flavors, wings, and an exhilarating game-day atmosphere. Known for its vibrant environment, large selection of beers, and a menu packed with fan-favorite items, Buffalo Wild Wings caters to customers looking for an enjoyable dining experience whether they are watching the latest sports event or simply grabbing a bite with friends and family. With locations across the country, the brand places a strong emphasis on fun, community engagement, and exceptional customer service, making it a popular destination for a wide range of guests.
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Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to handle cash and operate POS systems
- flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
- strong interpersonal and communication skills
- ability to work efficiently in a fast-paced, team-oriented environment
- prior experience in hospitality or customer service is an asset
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
No experience required
Job Location
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