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Buffalo Wild Wings logo

Hospitality Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay schedule
flexible scheduling
meal discounts
Career development opportunities
Paid Time Off
401(k) Plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
Community Involvement Programs
recognition initiatives
Workplace safety programs
Training competitions and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, extensive menu offering, and a passion for creating engaging experiences centered around sports and social gatherings. Founded with the goal of delivering exceptional food and entertainment, Buffalo Wild Wings has become a go-to destination for fans looking to enjoy delicious wings, drinks, and the excitement of live games. The restaurant prides itself on fostering a lively environment that encourages social connections and memorable moments, making it a beloved establishment for both local communities and visitors alike. With locations across the country, Buffalo... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer-facing role preferred
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Excellent communication skills
  • Ability to stand for extended periods
  • Must be 18 years or older
  • Capable of working in a fast-paced and team-oriented environment

Job Qualifications

  • Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
  • Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Prior experience in hospitality or customer service preferred
  • Basic knowledge of POS systems and cash handling
  • Commitment to upholding food safety and hygiene standards

Job Duties

  • Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
  • Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
  • Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
  • Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
  • Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
  • Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
  • Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
  • Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
  • Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members

Job Qualifications

Experience

No experience required


Job Location

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