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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
engaging work environment
weekly pay schedule
flexible scheduling
shift meal discounts
Professional development opportunities
career advancement
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Employee Referral Program
Wellbeing Support Tools
recognition initiatives
Workplace safety programs
training competitions
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant franchise that brings the excitement of game day to life with a vibrant atmosphere, delicious food, and exceptional service. Known for its lively environment and passion for sports, Buffalo Wild Wings has become a premier destination for guests seeking a memorable dining experience centered around great wings, beverages, and camaraderie. The company's dedication to providing a high-energy setting where fans and families can gather to enjoy the biggest games and events makes it a standout player in the hospitality industry. Employees at Buffalo Wild Wings thrive in a culture emphasizing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- availability to work flexible shifts including evenings weekends and holidays
- basic math skills for handling transactions
- commitment to upholding food safety and hygiene standards
Job Qualifications
- possesses a natural talent for cultivating a welcoming lively and engaging atmosphere making certain every guest feels uniquely valued and appreciated
- excels at organizing tasks maintaining exceptional attention to detail and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- warmly welcome guests and manage all aspects of the table service ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert offering recommendations and guiding guests through food drink and promotional specials
- accurately take and input guest orders into the pos system communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas including tables service stations and surrounding environments
- process payments accurately handle cash and credit transactions and ensure correct change is provided
- adhere strictly to all food safety hygiene and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy positive and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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