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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
engaging work environment
weekly pay schedule
flexible scheduling options
Discounts on shift meals
Professional development opportunities
Career advancement paths
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Employee Referral Bonuses
Wellbeing Support Tools
Exclusive employee discounts
recognition initiatives
Slip-resistant shoes
Charitable initiatives
Grant programs
Training competitions and incentives
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain that specializes in delivering a vibrant and exciting dining experience. Known for its bold flavors, extensive menu of wings and sauces, and immersive game day atmosphere, Buffalo Wild Wings has become a go-to destination for sports fans and casual diners alike looking for fun and flavorful food paired with an energetic environment. With locations across the United States, the company prides itself on combining high-quality food service with an engaging atmosphere that turns each visit into a memorable occasion for groups of friends, families, and sports enthusiasts.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Ability to handle cash and operate POS systems
- Must comply with food safety and hygiene standards
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere, making certain every guest feels uniquely valued and appreciated
- Excels at organizing tasks, maintaining exceptional attention to detail, and demonstrating an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- Serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- Accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- Proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- Maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- Process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- Adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- Collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- Actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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