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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay schedule
flexible scheduling
shift meal discounts
Professional Development
career advancement
Paid Time Off
Retirement Plan
Tuition Reimbursement
Health Insurance
Employee Referral Bonus
recognition programs
Workplace safety program
community engagement
Training incentives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain, famous for its lively atmosphere, extensive menu of wings, and a robust selection of beers and beverages. It has become a popular destination for sports fans and social gatherings, offering patrons more than just food and drinks—it's about the whole experience. The company prides itself on creating an energetic environment where customers can enjoy exciting games on numerous screens while enjoying flavorful food made from quality ingredients. With a strong presence across diverse locations, Buffalo Wild Wings emphasizes community, fan engagement, and exceptional hospitality that keeps guests... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- reliable and punctual
- flexibility to work evenings, weekends, and holidays
- physical stamina to stand and walk for extended periods
Job Qualifications
- Possesses a natural talent for cultivating a welcoming, lively, and engaging atmosphere
- excels at organizing tasks
- maintains exceptional attention to detail
- demonstrates an authentic passion for delivering superior guest service to fuel moments worth sharing
Job Duties
- Warmly welcome guests and manage all aspects of the table service, ensuring prompt and precise delivery of food and beverages
- serve as a knowledgeable menu expert, offering recommendations and guiding guests through food, drink, and promotional specials
- accurately take and input guest orders into the POS system, communicating any special requests or dietary needs clearly to the kitchen staff
- proactively anticipate guest needs and promptly address any concerns, ensuring complete satisfaction and a memorable visit
- maintain the cleanliness and organization of the dining areas, including tables, service stations, and surrounding environments
- process payments accurately, handle cash and credit transactions, and ensure correct change is provided
- adhere strictly to all food safety, hygiene, and responsible alcohol service regulations
- collaborate effectively with team members across the front-of-house and back-of-house to maintain smooth and efficient service flow
- actively promote a high-energy, positive, and enthusiastic atmosphere for all patrons and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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