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The Capital Grille logo

Hospitality Restaurant Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
flexible spending accounts
Dining Discounts
wealth benefits
matching 401(k) plan

Job Description

The Capital Grille is an esteemed fine dining restaurant renowned for its masterfully prepared cuisine and exceptional guest service. Known for creating a comfortably sophisticated atmosphere, it delivers an extraordinary dining experience that combines classic elegance with a warm, welcoming environment. Established as a leader in the high-end restaurant industry, The Capital Grille prides itself on its commitment to excellence in every aspect of its operations, from food quality to guest interaction and employee wellbeing. With a focus on nurturing a collaborative and supportive workplace, it offers its team members ample opportunities for personal and professional development. The Capital Grille's... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a similar server role
  • Ability to stand and walk for extended periods
  • Must be at least 21 years old to participate in the 401(k) plan
  • Availability to work flexible schedules including weekends and holidays
  • Food handler certification preferred
  • Commitment to uphold health and safety standards

Job Qualifications

  • Prior experience in fine dining or upscale restaurant service
  • Excellent communication and interpersonal skills
  • Strong knowledge of food and beverage menus
  • Ability to work in a fast-paced environment
  • Genuine hospitality and guest-oriented attitude
  • Basic math skills for handling payments
  • Team player with professional demeanor

Job Duties

  • Deliver exceptionally distinctive dining experience by providing highest levels of service
  • Guide guests through menus while providing food and beverage recommendations
  • Take accurate orders ensuring attention to guest preferences
  • Build guest intent to return through friendly and attentive service
  • Maintain clean, sanitized and safe restaurant environment
  • Uphold highest safety and sanitation practices
  • Collaborate with team members to ensure seamless service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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