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Chick-fil-A

Hospitality Professional

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Sundays Off
Christmas off
Thanksgiving off
Meal Privileges
Team social events
Scholarship Opportunities
Career options
Leadership training and development opportunities
Opportunity to work with franchised local ownership

Job Description

Chick-fil-A is one of the most recognized and beloved fast-food restaurant chains in the United States, renowned for its high-quality chicken sandwiches, exceptional customer service, and commitment to community values. Founded in 1946, Chick-fil-A has grown into a national leader in the fast-food industry by focusing on providing a friendly and hospitable dining experience that goes beyond just food. It is a company that deeply values teamwork, leadership, and a culture of respect, making it a standout employer in the restaurant sector. Most Chick-fil-A restaurants are locally owned and operated by independent franchised business owners who are dedicated to investing... Show More

Job Requirements

  • Must be available to work Monday through Saturday, 5:00 am to 12:00 am
  • Must be 18 years of age
  • Must be able to meet the physical demands including standing for up to 8 hours and lifting up to 50 lbs
  • Ability to respond well to leadership and coaching
  • Exhibit professionalism in every situation
  • Be consistent and reliable
  • Maintain a cheerful and positive attitude
  • Love serving and helping others
  • Customer service oriented
  • Detail-oriented
  • Work well independently and in a team
  • Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
  • Serve guests and team members with honor, dignity and respect

Job Qualifications

  • No prior restaurant experience required
  • Stable work history recommended
  • Strong interpersonal skills
  • Customer service oriented
  • Ability to exhibit professionalism
  • Cheerful and positive attitude
  • Ability to follow leadership and coaching

Job Duties

  • Provide first-class service to guests
  • Serve at the front counter, drive-thru, or kitchen
  • Maintain professionalism and positive attitude
  • Respond well to leadership and coaching
  • Stand for up to 8 hours and lift up to 50 lbs
  • Multi-task effectively in a fast-paced environment
  • Work independently and as part of a team

Job Qualifications

Experience

No experience required

Job Location

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