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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. This innovative company is dedicated to setting new standards in the senior living and active aging communities by delivering exceptional food and dining experiences. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts tailored dining experiences and business solutions that meet the unique needs of its clients. With a commitment to combining the latest advancements in nutrition science, culinary artistry, and hospitality, Restaura creates extraordinary moments that enhance quality of life and promote wellness through food service.
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Job Requirements
- High school diploma
- certification as Certified Dietary Manager (CDM) or willingness to obtain within 12 months
- minimum 2 years supervisory experience in food service
- knowledge of therapeutic diets and food safety
- ability to manage budgets and inventory
- strong communication skills
- leadership capability
Job Qualifications
- High school diploma required
- degree in nutrition, hospitality, or food service preferred
- Certified Dietary Manager (CDM) or ability to obtain within 12 months
- 2+ years supervisory experience in food service, preferably healthcare
- Knowledge of therapeutic diets, regulatory standards, and food safety
- Strong leadership, communication, and organizational skills
Job Duties
- Manage meal preparation, service, and sanitation
- ensure compliance with therapeutic diets and RD-approved menus
- Supervise, schedule, and train dietary staff
- foster teamwork and service excellence
- Maintain compliance with CMS, HACCP, and state/federal regulations
- participate in audits and quality initiatives
- Oversee budgeting, purchasing, inventory, and cost control
- Engage residents through feedback, special requests, and dining programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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