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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
Phoenix3 is a distinguished collection of boutique culinary and hospitality companies dedicated to elevating dining experiences through expertise, innovation, and a steadfast commitment to excellence. Operating across various sectors, Phoenix3 has built a reputation for delivering consistent, brand-driven food service that exceeds expectations and caters to the unique needs of diverse clientele. At the heart of Phoenix3's philosophy is an unwavering passion for hospitality, blending culinary artistry with attentive service to create memorable dining moments. This dedication empowers each of their brands to maintain their individuality while adhering to high standards of quality and customer satisfaction. The Certified Dietary Manager/Hospitality... Show More
Job Requirements
- High school diploma required
- certified dietary manager (cdm) or ability to obtain within 12 months
- 2+ years supervisory experience in food service, preferably healthcare
- knowledge of therapeutic diets, regulatory standards, and food safety
- strong leadership, communication, and organizational skills
Job Qualifications
- High school diploma required
- degree in nutrition, hospitality, or food service preferred
- Certified Dietary Manager (CDM) or ability to obtain within 12 months
- 2+ years supervisory experience in food service, preferably healthcare
- knowledge of therapeutic diets, regulatory standards, and food safety
- strong leadership, communication, and organizational skills
Job Duties
- Manage meal preparation, service, and sanitation
- ensure compliance with therapeutic diets and RD-approved menus
- supervise, schedule, and train dietary staff
- foster teamwork and service excellence
- maintain compliance with CMS, HACCP, and state/federal regulations
- participate in audits and quality initiatives
- oversee budgeting, purchasing, inventory, and cost control
- engage residents through feedback, special requests, and dining programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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