Hospitality Manager - Front of House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $23.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
flexible scheduling

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative approach to combining sports, entertainment, and social experiences. Topgolf venues offer a unique environment where guests can enjoy a variety of gaming options paired with a high-quality food and beverage selection. The company prides itself on providing an inclusive and engaging atmosphere that appeals to diverse audiences, ranging from casual players to serious sports enthusiasts. With locations across multiple countries, Topgolf continues to expand its footprint in the entertainment sector, emphasizing team collaboration, customer satisfaction, and operational excellence.

This full-time Bar Manager role at To... Show More

Job Requirements

  • Prior experience in bar management or a related hospitality role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Thorough understanding of beverage operations and inventory management
  • Ability to work in a fast-paced environment and adapt to changing demands
  • Proficiency in point-of-sale (POS) systems and basic computer applications
  • Knowledge of industry regulations and safety standards

Job Qualifications

  • Prior experience in bar management or a related hospitality role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Thorough understanding of beverage operations and inventory management
  • Ability to work in a fast-paced environment and adapt to changing demands
  • Proficiency in point-of-sale (POS) systems and basic computer applications
  • Knowledge of industry regulations and safety standards

Job Duties

  • Lead and manage a team of bar staff, providing guidance, training, and performance evaluations
  • Develop and implement operational strategies to enhance bar efficiency and guest satisfaction
  • Monitor and maintain appropriate levels of bar inventory, including beverages, supplies, and equipment
  • Collaborate with vendors and suppliers to ensure timely deliveries and cost-effective procurement
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
  • Handle guest inquiries, concerns, and feedback, resolving issues promptly and professionally
  • Implement and enforce company policies and procedures to uphold service standards
  • Collaborate with other departments to coordinate events, promotions, and special bar-related activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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