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Job Overview
Compensation
Salary
Range $51,500.00 - $62,500.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating memorable experiences through its unique venues. Located in Mt Laurel, New Jersey, Topgolf combines a high-energy atmosphere, innovative technology, and top-notch service to engage guests of all ages and skill levels. The company prides itself on providing a welcoming and inclusive environment where guests can enjoy a variety of entertainment options, delicious food, and premium beverages. As a prominent player in the hospitality and entertainment industry, Topgolf continually strives to bring exceptional experiences and innovative concepts to life, making each visit special for its guests.
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Job Requirements
- Prior experience in bar management or a related hospitality role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- thorough understanding of beverage operations and inventory management
- ability to work in a fast-paced environment and adapt to changing demands
- proficiency in point-of-sale (POS) systems and basic computer applications
- knowledge of industry regulations and safety standards
Job Qualifications
- Prior experience in bar management or a related hospitality role
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- thorough understanding of beverage operations and inventory management
- ability to work in a fast-paced environment and adapt to changing demands
- proficiency in point-of-sale (POS) systems and basic computer applications
- knowledge of industry regulations and safety standards
Job Duties
- Lead and manage a team of bar staff, providing guidance, training, and performance evaluations
- develop and implement operational strategies to enhance bar efficiency and guest satisfaction
- monitor and maintain appropriate levels of bar inventory, including beverages, supplies, and equipment
- collaborate with vendors and suppliers to ensure timely deliveries and cost-effective procurement
- maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- handle guest inquiries, concerns, and feedback, resolving issues promptly and professionally
- implement and enforce company policies and procedures to uphold service standards
- collaborate with other departments to coordinate events, promotions, and special bar-related activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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