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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,169.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Topgolf Entertainment Group is a global sports and entertainment company that creates memorable experiences through unique entertainment venues combining technology, dining, and games. Known for its world-class entertainment complexes, Topgolf draws guests who enjoy a lively and social atmosphere that blends competitive gameplay with premium food and beverage options. The company focuses on delivering exceptional guest experiences, fostering a dynamic work culture, and advancing inclusive values. With operations worldwide, Topgolf is committed to innovation, guest satisfaction, and continuous team growth.
The Hospitality Manager position at Topgolf is an essential leadership role within their high-energy venues. This full-time position off... Show More
The Hospitality Manager position at Topgolf is an essential leadership role within their high-energy venues. This full-time position off... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or restaurant management
- Demonstrated leadership skills
- Strong communication abilities
- Knowledge of POS systems
- Ability to manage inventory effectively
- Familiarity with health and safety regulations
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Prior experience in high volume food and beverage or bar concept management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Thorough understanding of beverage operations and inventory management
- Ability to work in a fast-paced environment and adapt to changing demands
- Proficiency in point-of-sale systems and basic computer applications
- Knowledge of industry regulations and safety standards
Job Duties
- Lead and manage a team of playmakers, providing guidance, training, and performance evaluations
- Develop and implement operational strategies to enhance efficiency and guest satisfaction
- Monitor and maintain appropriate levels of inventory, including beverages, supplies, and equipment
- Collaborate with vendors and suppliers to ensure timely deliveries and cost-effective procurement
- Maintain cleanliness and organization, ensuring compliance with health and safety regulations
- Handle guest inquiries, concerns, and feedback, resolving issues promptly and professionally
- Implement and enforce company policies and procedures to uphold service standards
- Collaborate with other departments to coordinate large events, promotions, and special activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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