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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,169.00
Work Schedule
Flexible
Benefits
Dental Insurance
Food provided
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Topgolf Entertainment Group is a premier global sports and entertainment company known for creating dynamic venues that blend technology, entertainment, and dining to offer unmatched guest experiences. Recognized for its innovative approach to social outings, Topgolf provides a unique environment where guests can enjoy games, food, and live entertainment. The company prides itself on fostering a vibrant work culture that values diversity, inclusion, and employee growth. Topgolf strongly emphasizes its commitment to equal opportunity employment and maintaining a respectful, equitable workplace free from discrimination. The company participates in E-Verify to ensure work authorization and abides by affirmative action policies to... Show More
Job Requirements
- Prior experience in high volume food and beverage concept bar concept restaurant management or a related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Thorough understanding of beverage operations and inventory management
- Ability to work in a fast paced environment and adapt to changing demands
- Proficiency in point of sale (POS) systems and basic computer applications
- Knowledge of industry regulations and safety standards
Job Qualifications
- Prior experience in high volume food and beverage concept bar concept restaurant management or a related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Thorough understanding of beverage operations and inventory management
- Ability to work in a fast paced environment and adapt to changing demands
- Proficiency in point of sale (POS) systems and basic computer applications
- Knowledge of industry regulations and safety standards
Job Duties
- Lead and manage a team of playmakers providing guidance training and performance evaluations
- Develop and implement operational strategies to enhance efficiency and guest satisfaction
- Monitor and maintain appropriate levels of inventory including beverages supplies and equipment
- Collaborate with vendors and suppliers to ensure timely deliveries and cost-effective procurement
- Maintain cleanliness and organization ensuring compliance with health and safety regulations
- Handle guest inquiries concerns and feedback resolving issues promptly and professionally
- Implement and enforce company policies and procedures to uphold service standards
- Collaborate with other departments to coordinate large events promotions and special activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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